Phytohemagglutinin-M (PHA-M) is a lectin extracted from kidney beans (Phaseolus vulgaris). The protein consists of two subunits: a leucoagglutinin (PHA-L) and an erythroagglutinin (PHA-E), each a tetramer held together by non-covalent forces.
Phytohemagglutinin-M (PHA-M) is a lectin extracted from kidney beans (Phaseolus vulgaris). The protein consists of two subunits: a leucoagglutinin (PHA-L) and an erythroagglutinin (PHA-E), each a tetramer held together by non-covalent forces.
PHA-M is the mucoprotein form. It is used for the stimulation of cell proliferation in lymphocyte culture. PHA-M also has a potent erythroagglutinating property and was originally used to separate leukocytes from whole blood.
Shipping conditions: Gel pack, dry ice, refrigerated transport
State: Frozen
Shelf life: 36 months
Storage: -18°C to -40°C
Sterility: Sterile filtered
Price | 100.000.000.000.000,00 RON (preturile sunt fara TVA) |
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Description |
Phytohemagglutinin-M (PHA-M) is a lectin extracted from kidney beans (Phaseolus vulgaris). The protein consists of two subunits: a leucoagglutinin (PHA-L) and an erythroagglutinin (PHA-E), each a tetramer held together by non-covalent forces. PHA-M is the mucoprotein form. It is used for the stimulation of cell proliferation in lymphocyte culture. PHA-M also has a potent erythroagglutinating property and was originally used to separate leukocytes from whole blood. Shipping conditions: Gel pack, dry ice, refrigerated transport |