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ELK9203-96T, Chicken AOPP(Advanced Oxidation Protein Products) ELISA Kit, 96T
2.963,10 RON
Chicken AOPP(Advanced Oxidation Protein Products) ELISA Kit
SKU
ELK9203-96T
Alternative Names: AOPP
Species: Chicken
Assay Type: Competitive Inhibition
Sensitivity: 49.6 pg/mL
Standard: 10000 pg/mL
Detection range: 156.25-10000 pg/mL
Sample type: Serum, plasma and other biological fluids
Assay length: 2h
Research Area: Tumor immunity
Test principle: This assay employs the competitive inhibition enzyme immunoassay technique. The microtiter plate provided in this kit has been pre-coated with Chicken AOPP protein. Standards or samples are added to the appropriate microtiter plate wells then with a biotin-conjugated antibody specific to Chicken AOPP. Next, Avidin conjugated to Horseradish Peroxidase (HRP) is added to each microplate well and incubated. After TMB substrate solution is added. The enzyme-substrate reaction is terminated by the addition of sulphuric acid solution and the color change is measured spectrophotometrically at a wavelength of 450nm ± 10nm. The concentration of Chicken AOPP in the samples is then determined by comparing the OD of the samples to the standard curve.
| Price | 2.490,00 RON (preturile sunt fara TVA) |
|---|---|
| Description |
Alternative Names: AOPP Species: Chicken Assay Type: Competitive Inhibition Sensitivity: 49.6 pg/mL Standard: 10000 pg/mL Detection range: 156.25-10000 pg/mL Sample type: Serum, plasma and other biological fluids Assay length: 2h Research Area: Tumor immunity Test principle: This assay employs the competitive inhibition enzyme immunoassay technique. The microtiter plate provided in this kit has been pre-coated with Chicken AOPP protein. Standards or samples are added to the appropriate microtiter plate wells then with a biotin-conjugated antibody specific to Chicken AOPP. Next, Avidin conjugated to Horseradish Peroxidase (HRP) is added to each microplate well and incubated. After TMB substrate solution is added. The enzyme-substrate reaction is terminated by the addition of sulphuric acid solution and the color change is measured spectrophotometrically at a wavelength of 450nm ± 10nm. The concentration of Chicken AOPP in the samples is then determined by comparing the OD of the samples to the standard curve. |
