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ELK0683-48T, Caffeine ELISA Kit, 48T
2.142,00 RON
Caffeine ELISA Kit
SKU
ELK0683-48T
Alternative Names: Caffeine
Species: General
Assay Type: Competitive Inhibition
Sensitivity: 0.24 ng/mL
Standard: 30 ng/mL
Detection range: 0.47-30 ng/mL
Sample type: Serum, plasma, tissue homogenates and other biological fluids
Assay length: 2.5h
Research Area: Signal transduction;
Test principle: This assay employs the competitive inhibition enzyme immunoassay technique. The microtiter plate provided in this kit has been pre-coated with Caffeine protein. Standards or samples are added to the appropriate microtiter plate wells then with a biotin-conjugated antibody specific to Caffeine. Next, Avidin conjugated to Horseradish Peroxidase (HRP) is added to each microplate well and incubated. After TMB substrate solution is added. The enzyme-substrate reaction is terminated by the addition of sulphuric acid solution and the color change is measured spectrophotometrically at a wavelength of 450nm ± 10nm. The concentration of Caffeine in the samples is then determined by comparing the OD of the samples to the standard curve.
| Price | 1.800,00 RON (preturile sunt fara TVA) |
|---|---|
| Description |
Alternative Names: Caffeine Species: General Assay Type: Competitive Inhibition Sensitivity: 0.24 ng/mL Standard: 30 ng/mL Detection range: 0.47-30 ng/mL Sample type: Serum, plasma, tissue homogenates and other biological fluids Assay length: 2.5h Research Area: Signal transduction; Test principle: This assay employs the competitive inhibition enzyme immunoassay technique. The microtiter plate provided in this kit has been pre-coated with Caffeine protein. Standards or samples are added to the appropriate microtiter plate wells then with a biotin-conjugated antibody specific to Caffeine. Next, Avidin conjugated to Horseradish Peroxidase (HRP) is added to each microplate well and incubated. After TMB substrate solution is added. The enzyme-substrate reaction is terminated by the addition of sulphuric acid solution and the color change is measured spectrophotometrically at a wavelength of 450nm ± 10nm. The concentration of Caffeine in the samples is then determined by comparing the OD of the samples to the standard curve. |
